Description
- Vine species: Corvina (50%), Corvinone (30%), Rondinella (20%)
- Denomination: Dop
- Soils: clayey, loamy, calcareous
- Year planted: 2005
- Altitude: 220m asl
- Exposure: east-south-west ridge
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 8000 kg
- Harvest season: mid-September
- Harvesting: by hand, by selection
- Drying: not withered
- Temp. of fermentation: 20°C
- Duration of fermentation: 25-30 days
- Maceration: prefermentation at 10°C
- Fining: 12 months in large French oak barrels
- Fining in the bottle: 6 months
- Maximum aging time planned: 10 years
- Alcoholic content: 14% vol
- Colour: ruby red
- Aroma (nose): juicy ripe cherries and hard graphite notes. Violet petals, red roses, spices and balsamic notes
- Taste: warm and well balanced. Flavoursome and fresh, the flavours detected in the bouquet are reflected on the palate
