Description
- Vine Species: Corvina (50%), Corvinone (30%) e Rondinella (20%)
- Denomination: Dop
- Soils: clayey, loamy, calcareous
- Year planted: 2005
- Altitude: 220 m slm
- Esposure: south-west ridge
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 90 q.li
- Harvest season: September
- Harvesting: manual
- Temp. of fermentation: 20°C
- Duration of fermentation: 15 days + 7 days of second fermentation on Amarone’s skins
- Fining: 12 months in French oak tonneau
- Fining in the bottle: 6 months
- Maximum aging time planned: : 10 years
- Gradazione alcolica: 15% vol
- Colore: ruby red and garnet reflections
- Aroma (nose): red cherry and blackberry jam. Blond tobacco, cloves, pink pepper. Hints of aromatic herbs, licorice.
- In bocca: sensation of sweetness immediately balanced by tannin, sapidity and freshness, which brings to the palate sensations of small red and dark fruits and a fresh aroma of resin.