Description
- Vine species: Corvina and Corvinone (65%), Rondinella (35%)
- Denomination: Dop
- Soils: clayey, loamy, calcareous
- Year planted: 2005
- Altitude: 220m asl
- Exposure: ridge facing south – southwest
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 9000 kg
- Harvest season: end of September
- Harvesting: by hand
- Temp. of fermentation: 20°C
- Duration of fermentation: 15 days
- Fining: stainless steel
- Maximum aging time: 6 years
- Alcoholic content: 12,5% vol
- Colour: light ruby red
- Aroma (nose): crisp marasca cherries, wild roses and hints of liquorice and pink pepper
- Taste: agile, well balanced, and full of flavour with a rich freshness
