Description
- Vine species: Corvina (50%), Corvinone (30%), Rondinella (20%)
- Denomination: Recioto della Valpolicella DOCG — Biologico
- Soils: clayey, loamy, calcareous
- Year planted: 2005
- Altitude: 220m asl
- Exposure: east-south-west ridge
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 5000 kg
- Harvest season: mid-September
- Harvesting: by hand, by selection
- Drying: 100 days on mats
- Temp. of fermentation: 16/18°C
- Duration of fermentation: 20 days
- Fining: 6 months in steel tank
- Alcoholic content: 16% vol
- Colour: deep ruby red
- Aroma (nose): hints of ripe cherry in spirit and frosted purple petals. A note of cocoa and pink pepper
- Taste: The entrance to the palate is sweet but immediately balanced by a juicy freshness of red cherry pulp and a well-present tannin, which support the sip and accompany it to the end, together with a pleasant toast of toasted almond and a thin Smoky note.
