Description
- Vine species: Garganega (100%)
- Denomination:Igp Bianco Veronese
- Soils: clayey, loamy, calcareous
- Year planted: 2006
- Altitude: 220m asl
- Exposure: east-south-east ridge
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 9000 kg
- Harvest season: end of September
- Harvesting: by hand, by selection
- Temp. of fermentation: 15°C
- Duration of fermentation: 30/40 days
- Maceration: prefermentation at 10°C
- Fining: 12 months in medium untoasted French oak barrels
- Fining in the bottle: 2 year
- Maximum aging time planned: 7-8 years
- Alcoholic content: 13.5% vol
- Colour: gold
- Aroma (nose): honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower
- Taste: complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity