BARBAGIANNI SPUMANTE BRUT

15,00 €

Barbagianni is a sparkling wine made by the Martinotti method from Garganega grapes. Maceration on theskins for a few hours gives this wine a pale yellow color, driven by a lively perlage. The wine’s characteristic scent of white fruit, broom flowers, jasmine and elder flowers is made even more enjoyable by a touch of pennyroyal and a hint of white limestone, which is typical of the area.
It is fresh and appealing, with an unaggressive mousse that caresses the palate and that enhances the floral and fruity notes perceived on the nose. It has a pleasant mineral hint on the finish.

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Description

  • Vine species: Garganega
  • Soils: Clayey, loamy, calcareous
  • Year planted: 2006
  • Altitude: 220m asl
  • Exposure: East-South-East ridge
  • Cane training system: Guyot
  • Planting density: 5700 plants/Ha
  • Grape yield per hectare: 9000 kg
  • Harvest season: end of September
  • Harvesting: manual
  • Duration of fermentation: 15/20 days
  • Temp. of fermentation: 15°C
  • Alcoholic content: 12% vol
  • Refermentation: Martinotti method
  • Maceration: Skin prefermentation at 10°C
  • Fining: stainless steel
  • Fining in the bottle: at least 2 months
  • Colour: straw yellow with green highlights
  • Perlage: elegant, continuous, and delicate effervescence
  • Aroma (nose): white fruits, broom flowers, jasmine, touch on pennyroyal
  • Taste: floral and fruity notes, mineral hint on the finish.
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