Description
- Vine species: Corvina (50%), Corvinone (30%), Rondinella (20%)
- Denomination: Amarone della Valpolicella DOCG
- Soils: clayey, loamy, calcareous
- Year planted: 2005
- Altitude: 220m asl
- Exposure: east-south-west ridge
- Cane training system: Guyot
- Planting density: 5700 plants/Ha
- Grape yield per hectare: 5000 kg
- Harvest season: mid-September
- Harvesting: by hand, by selection
- Drying: 100 days on mats
- Temp. of fermentation: 16/18°C
- Duration of fermentation: 30/40 days
- Maceration: post fermentation
- Fining: 24 months in French oak tonneaux and large French oak barrels
- Fining in the bottle: 12 months
- Maximum aging time planned: 25 years
- Alcoholic content: 16% vol
- Colour: intense garnet red with vibrant ruby higlights
- Aroma (nose): cherries soaked in alcool, blackberries, violets, rose and licorice
- Taste: warm, marked but rounded tannins and good minerality, persistent